Under the Hat: Welcoming Sucasa to Our Next Foodie Friday – July 4th

Under the Hat: Welcoming Sucasa to Our Next Foodie Friday – July 4th

The Hobsons taproom is getting a taste of something truly special this July – and you’re invited.

We’re thrilled to welcome the flavour wizards from Sucasa Cuisine to our next Foodie Friday on July 4th. If you’ve not come across them before, you’re in for a treat – Sucasa are masters of global street food, bringing bold, vibrant flavours to every dish. It’s food made to be enjoyed with a pint in hand (or two).

And we’ve got just the beers to match.

Pouring as our specials for the night, we’ve got two belters lined up:
🍺 Cluster Duck – our June keg special – a hazy West Coast IPA full of punchy citrus, piney bitterness, and a soft, hoppy finish.
🍺 Rocky Pacific – our July cask special – a proper West Coast-style IPA, all bold hops, resin, and that smooth cask body we love so much.

Of course, alongside these two, you’ll still find all your favourite Hobsons core beers pouring – from crisp Town Crier to the dark delight of Dhustone Stout – in both cask and keg. Whether you’re a pale ale person or stout to the core, we’ve got you sorted.

Expect top-notch food, a buzzing atmosphere, and all the friendly faces you’d expect at the taproom.

📍 Hobsons Taproom, Cleobury Mortimer
📆 Friday 4th July
🕔 From 5pm – late
🍽️ Food by Sucasa Cuisine
🍺 Beers: Cluster Duck (keg special), Rocky Pacific (cask special) + full core range

Grab your mates, bring your appetite, and let’s make a night of it.

Cheers,
Team Hobsons 🍻