Comments on: The Beers

By: Henry’s Choice Chef No.3 Felice Tocchini, Fusion Brasserie « Hobsons Brewery

Mon, 01 Mar 2010 11:08:59 +0000

[...] almost any fish)225g plain flour plus extra for dustingSalt and freshly ground black pepper33oml Twisted Spire1 tbs each of black and white sesame seeds6-8 large floury potatoes, Maris Piper, King Edwards, [...]

By: Henry’s Choice Chef No.4 Jamie Yardley, The Boyne Arms « Hobsons Brewery

Mon, 01 Mar 2010 11:04:04 +0000

[...] diced500g button mushrooms halved6 cloves of garlic200g seasoned flour4 glasses of Rioja4 pints of Hobsons Old Henry1 pnt of Guiness1 tbsp Worcestershire sauce3 tbsp Hp sauce2 tbsp horseradish sauce2 tbsp tomato [...]

By: Henry’s Choice Chef No.2 Stephen Bull, The Butchers Arms « Hobsons Brewery

Mon, 01 Mar 2010 11:02:59 +0000

[...] crushed cloves garlic1 pint stock (if made with two cubes remember they are salty)Half a pint Hobsons Twisted Spire1 tin chopped tomatoes1 tsp sugarSalt1 tbsp oil and 1 tbsp butter for browningMethod:Dry the beef [...]

By: Henry’s Choice Chef No.2 Stephen Bull, Beef Stew with Shropshire Ale « Hobsons Brewery

Mon, 01 Mar 2010 11:01:58 +0000

By: Henry’s Choice Chef No.1 Stewart Leggett, Braised Ox Cheek in Postman’s Knock « Hobsons Brewery

Mon, 01 Mar 2010 11:00:57 +0000

[...] Ingredients: 2 Ox cheeks trimmed of fat and sinew and halved to form four nice steaks2 bottles Postman’s Knock2 tbsp plain flour, seasoned with salt and freshly ground black pepper55g unsalted butter24 baby [...]

By: Henry’s Choice Chef No.3 Felice Tocchini, Cornish Whiting in Twisted Spire and sesame seed batter « Hobsons Brewery

Mon, 01 Mar 2010 10:59:49 +0000

By: Henry’s Choice Chef No.4 Jamie Yardley, Beef and ale pie « Hobsons Brewery

Mon, 01 Mar 2010 10:58:48 +0000